SENS, rooted in ancient French, conveys the essence of ‘sensation’. It’s a play on the word ‘sense’, encompassing the alluring experience of sight, taste, sound, smell, and touch. In a quest to craft an exciting culinary journey, SENS – Dine & Wine brings forth a tapestry of flavors by blending the richness and diversity of ingredients from various regions of Vietnam with culinary techniques inspired by Europe.

At SENS, we often prioritize the on-site dining experience, placing value on the presentation and ambiance of the restaurant. We focus on creating a cheerful and intimate atmosphere for our guests, allowing them to fully immerse themselves in the culinary art and culture. Therefore, we only provide dine-in service and do not offer takeout. This ensures that every aspect of the dining experience is meticulously curated, from the exquisite dishes to the attentive service.

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With a duo emphasis on palate as well as planet, we seek out quality products that are logistically fresh and sustainable. It would be seasonal regional ingredients like Ca Mau Crab or typical local Vietnamese vegetables which adeptly combined with French cooking methods.