"The Unexpected Burst of Flavor," "Incredibly Tender and Fragrant, Worthy of Every Bite" - These are the unreserved praises echoed by our esteemed VIP guests who were among the first to experience our renowned dry-aged culinary delights at SENS.
Compared to conventional preservation and cooking methods, the dry-aged and sous vide-prepared meats embody the pinnacle of flavor and richness after an extended aging period.
Only this unique method can deliver the exceptional advantages in both texture and taste to the dish.
Officially launching on March 10, 2024, the Dry-Aged menu will elevate your culinary journey to new heights at SENS, an experience unmatched elsewhere!
