SENS is a vernacular play on the word ‘sense’ where the concept comprises multi-sensorial appeal to sight, smell, taste, and touch.
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With a duo emphasis on palate as well as planet, we seek out quality products that are logistically fresh and sustainable. It would be seasonal regional ingredients like Ca Mau Crab or typical local Vietnamese vegetables which adeptly combined with French cooking methods.
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Capturing your immersive food experience at SENS is our pleasure.
